Книги по социальным наукам

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2019 regional overview of food security and nutrition in Latin America and the Caribbean: towards healthier food environments that address all forms of malnutrition

Автор: Food and Agriculture Organization
Количество страниц: 131
Год публикации: 2020
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Compendium of food additive specifications

Автор: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization, John C. Larsen
Количество страниц: 150
Год публикации: 2018
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the Asia and Pacific region: 17-19 July 2019, Bangkok, Thailand

Автор: Food and Agriculture Organization
Количество страниц: 53
Год публикации: 2021
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2019 Near East and North Africa: regional overview of food security and nutrition, rethinking food systems for healthy diets and improved nutrition

Автор: Food and Agriculture Organization
Количество страниц: 90
Год публикации: 2020
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea: procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys

Автор: Paolo Carpentieri, Food and Agriculture Organization, Angelo Bonanno
Количество страниц: 102
Год публикации: 2020
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles: Guia de orientacion

Автор: Food and Agriculture Organization of the United Nations
Количество страниц: 52
Год публикации: 2018
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda

Автор: Food and Agriculture Organization of the United Nations
Количество страниц: 72
Год публикации: 2019
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Legislative approaches to sustainable agriculture and natural resources governance

Автор: Ambra Gobena, Food and Agriculture Organization
Количество страниц: 695
Год публикации: 2020

Sustainable bioenergy potential in Zambia: an integrated bioenergy food security assessment

Автор: Food and Agriculture Organization, Ministry of Energy Zambia
Количество страниц: 271
Год публикации: 2021

Managing risk in farming

Автор: David Kahan, Food and Agriculture Organization
Количество страниц: 119
Год публикации: 2013

Organic and inorganic contaminants in marine sediments off northern Mozambique: results from the R/V Dr Fridtjof Nansen environmental survey, programme report

Автор: Food and Agriculture Organization
Количество страниц: 75
Год публикации: 2021

Collective tenure rights for REDDplus implementation and sustainable development

Автор: Amanda Bradley, Food and Agriculture Organization, Serena Fortuna
Количество страниц: 54
Год публикации: 2021

Animal Food Production: FAO/WHO Codex Alimentarius Commission Second Edition

Автор: FAO/WHO Codex Alimentarius Commission
Количество страниц: 250
Год публикации: 2010

global action for Fall Armyworm control: action framework 2020-2022, working together to tame the global threat

Автор: Food and Agriculture Organization
Количество страниц: 50
Год публикации: 2020

Regional analysis of the nationally determined contributions in the Caribbean: gaps and opportunities in the agriculture sectors

Автор: Food and Agriculture Organization, Krystal Crumpler
Количество страниц: 110
Год публикации: 2020

Regional analysis of the nationally determined contributions in the Pacific: gaps and opportunities in the agriculture and land use sectors

Автор: Food and Agriculture Organization, Krystal Crumpler
Количество страниц: 110
Год публикации: 2020

Oilcrops complex: policy changes and industry measures, annual compendium 2019

Автор: Food and Agriculture Organization
Количество страниц: 83
Год публикации: 2020

Global Conference on Tenure and User Rights in Fisheries 2018: achieving sustainable development goals by 2030, Yeosu, Republic of Korea, 10-14 September 2018

Автор: Food and Agriculture Organization
Количество страниц: 74
Год публикации: 2020

Assessment of the integration of fisheries and aquaculture in policy development: framework and application in Africa

Автор: Pierre Murekezi, Food and Agriculture Organization, Elisabetta Martone
Количество страниц: 132
Год публикации: 2020